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The Cakelab Supplies
2m Dark Compound cp16
2m Dark Compound cp16
Regular price
Rs. 165.00
Regular price
Rs. 180.00
Sale price
Rs. 165.00
Unit price
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per
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Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as compound coating or chocolatey coating when used as a coating for candy. Often used in lower-grade candy bars, compound chocolate is designed to simulate enrobed chocolate on a product. Cocoa butter must be tempered to maintain gloss and coating. A baker tempers chocolate by cooling the chocolate mass below its setting point, then rewarming the chocolate to between 31 and 32 Degree C (88 and 90 Degree F) for milk chocolate, or between 32 and 33 Degree C (90 and 91 Degree F) for semi-sweet chocolate. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between 3 and 5 Degree C (5.4 and 9.0 Degree F) above the coatings melting point.
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